IHOP Pumpkin Pancakes

Difficulty: Easy Servings: 0 Source:

Ingredients

2 eggs

1 1/4 cups buttermilk

4 tablespoons butter melted

3 tablespoons canned pumpkin

1/4 cup granulated sugar

1/4 teaspoon salt

1 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon cinnamon

1/4 teaspoon allspice

Directions

Preheat a skillet over medium heat. Coat pan with oil cooking spray.

Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl. Use an electric mixer to blend ingredients.

Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients and blend with mixer until smooth.

Pour the batter in 1/3 cup portions into the hot pan. Should form 5-inch circles.

When the batter stops bubbling and edges begin to harden, flip the pancakes. They should be dark brown. This will take from 1 to 3 minutes.

Flip the pancakes and cook other side for the same amount of time, until brown.